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Little Debbie Apple Pie Maple

This pie is very different to the taste of traditional apple pies. It is not very sweet and has no taste for cinnamon, even if they are on top. I must confess that I prefer a good apple pie that tastes sweet cinnamon. remained crisp apples, if you prefer soft apples in cooking, take cooking apples. I took the ginger gold variety. This recipe I have stumbled on the site Products Quebec Maple .

Crust
160 ml of graham cracker crumbs (2 / 3 cup)
125 ml of whole wheat flour (1 / 2 cup)
125 ml ground almonds (1 / 2 cup)
30 ml maple syrup (2 tbsp) butter 30 ml
(2 tbsp) 1 pinch of salt


Filling
1 liter apple peeled, sliced (4 cups) (about 4 large apples)
250 ml plain yogurt (1 cup) (I taken vanilla)
80 ml maple syrup (1 / 3 cup)
80 ml of whole wheat flour (1 / 3 cup) 1 egg


Trim
60 ml of nuggets of sugar maple ( 1 / 4 cup) 15 ml
pine nuts (1 Tbsp) (not used)
some cinnamon

Preheat oven to 160 ° C (325 ° F). In a bowl, mix uniformly all crust ingredients and press the bottom of a pie plate 23 cm (9 inches). Bake 12 minutes. Combine ingredients in a bowl of filling. Pour this mixture into the crust. Sprinkle chips sugar maple, pine nuts and cinnamon on top of pie. Bake 45 minutes at 190 ° C (375 ° F).