Wear Diaper Heavy Period

Ratatouille Cake Caramilk

The picture is not as beautiful as on the blog Palace Gourmet where I made the recipe. I did not put the pecans because I had not. It was good anyway. It takes you:

6 Caramilk

Mixture 1


½ cup butter 1 cup sugar 1
c.The vanilla 2 eggs

1 / ¼ cups sour cream mixture 2


2 cups flour 1 ½
c.The baking powder 1
c.The baking soda ¼
c.The salt

Mixture 3
2 c.soupe sugar 1 ½
c.table cocoa

Mixture 4
¼ cup melted butter ½ cup


chopped pecans Cream butter and sugar and cream add eggs, vanilla and sour cream. Stir 2 and beat until smooth. Pour half the mixture into a 9 inch springform. Putting the pieces of 3 bars and Caramilk down a bit chunks. Sprinkle the mixture 3. Pour the other half of cake mix and Add pieces of 3 bars and Caramilk down a bit more. 4 Spread mixture over cake and bake at 325 degrees F for 50 minutes.

Reinforced Earth Wall Design

I thought I put this recipe in my blog .. well no she was not. Recetre This is super easy to make with few ingredients. It tastes good salmon yum .

1 large canned salmon
or + 400 ml cooking cream 35%
leeks or onions chopped chives

salt and pepper

Sauté leeks in a little oil. Add cream, chives, salmon, salt and pepper. Adjust seasoning to taste. Simmer 5 minutes and serve over pasta.

Skull Bandana Tattoos

Spaghetti Salmon Spread chocolate-caramel Brownies

This spread is a real sin .... you see, the pot is almost finished, and that's just eating with a spoon! And you see more closely ... the pieces of chocolate, not enough time to melt, stirring, too pressing to put them in pots! I took at the recettte Les Gourmandises d'Isa . I did not put water as in her recipe, so it makes me a dough that is still easy to spread. If you want more runny, just add water.

1 ¼ cups corn syrup 4 cups brown sugar

1 cup butter 1
cane sweetened condensed milk
1 / 3 cup water (I have not made)
130 g dark chocolate into pieces

Boil corn syrup, brown sugar and butter for 5 minutes. Remove from heat and add remaining ingredients and mix well (take your time so that the chocolate melts!). Put in jars and refrigerate.