Wear Diaper Heavy Period

Ratatouille Cake Caramilk

The picture is not as beautiful as on the blog Palace Gourmet where I made the recipe. I did not put the pecans because I had not. It was good anyway. It takes you:

6 Caramilk

Mixture 1


½ cup butter 1 cup sugar 1
c.The vanilla 2 eggs

1 / ¼ cups sour cream mixture 2


2 cups flour 1 ½
c.The baking powder 1
c.The baking soda ¼
c.The salt

Mixture 3
2 c.soupe sugar 1 ½
c.table cocoa

Mixture 4
¼ cup melted butter ½ cup


chopped pecans Cream butter and sugar and cream add eggs, vanilla and sour cream. Stir 2 and beat until smooth. Pour half the mixture into a 9 inch springform. Putting the pieces of 3 bars and Caramilk down a bit chunks. Sprinkle the mixture 3. Pour the other half of cake mix and Add pieces of 3 bars and Caramilk down a bit more. 4 Spread mixture over cake and bake at 325 degrees F for 50 minutes.