Spaghetti Salmon Spread chocolate-caramel Brownies
This spread is a real sin .... you see, the pot is almost finished, and that's just eating with a spoon! And you see more closely ... the pieces of chocolate, not enough time to melt, stirring, too pressing to put them in pots! I took at the recettte
Les Gourmandises d'Isa . I did not put water as in her recipe, so it makes me a dough that is still easy to spread. If you want more runny, just add water.
1 ¼ cups corn syrup 4 cups brown sugar
1 cup butter 1
cane sweetened condensed milk
1 / 3 cup water (I have not made)
130 g dark chocolate into pieces
Boil corn syrup, brown sugar and butter for 5 minutes. Remove from heat and add remaining ingredients and mix well (take your time so that the chocolate melts!). Put in jars and refrigerate.
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