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Little Debbie Apple Pie Maple

This pie is very different to the taste of traditional apple pies. It is not very sweet and has no taste for cinnamon, even if they are on top. I must confess that I prefer a good apple pie that tastes sweet cinnamon. remained crisp apples, if you prefer soft apples in cooking, take cooking apples. I took the ginger gold variety. This recipe I have stumbled on the site Products Quebec Maple .

Crust
160 ml of graham cracker crumbs (2 / 3 cup)
125 ml of whole wheat flour (1 / 2 cup)
125 ml ground almonds (1 / 2 cup)
30 ml maple syrup (2 tbsp) butter 30 ml
(2 tbsp) 1 pinch of salt


Filling
1 liter apple peeled, sliced (4 cups) (about 4 large apples)
250 ml plain yogurt (1 cup) (I taken vanilla)
80 ml maple syrup (1 / 3 cup)
80 ml of whole wheat flour (1 / 3 cup) 1 egg


Trim
60 ml of nuggets of sugar maple ( 1 / 4 cup) 15 ml
pine nuts (1 Tbsp) (not used)
some cinnamon

Preheat oven to 160 ° C (325 ° F). In a bowl, mix uniformly all crust ingredients and press the bottom of a pie plate 23 cm (9 inches). Bake 12 minutes. Combine ingredients in a bowl of filling. Pour this mixture into the crust. Sprinkle chips sugar maple, pine nuts and cinnamon on top of pie. Bake 45 minutes at 190 ° C (375 ° F).

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Ribs Cage aux Sports

My 2nd recipe of ribs. Personally I prefer the first , I think it's because of cooking. I prefer slow cooking at low heat. But I did not have time today cook for 3-4 hours then I found the recipe in Lexibule .

3-4 lbs pork ribs, do not cut. (I cut myself)
4 cloves garlic, crushed (put onion powder 1 c.soupe)
½ cup rice vinegar (put ¼ cup of vinegar ordinary)
1 / 3 cup hoisin sauce
1 / 3 cup ketchup
¼ cup plum sauce
VH ¼ cup maple syrup
½ cup soy sauce
my adding a few drops of liquid smoke

Boil ribs for 45 minutes. Brush the sauce over the meat and cook at 375 degrees F for 30 minutes on a cookie sheet covered with aluminum foil. Baste frequently during cooking.

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Pancakes with Cream Chocolate

Oh that is worthy of a breakfast restaurant! That pig, stuffing and sweet enough .... I recommend a pancake person since my youth not eat badly, we ate only one. Ok, I was generous with the chocolate cream. I found this recipe on the site of Eagle Brand . pancake recipe is from our friend Esther . His pancakes are the best, I always had a hard time making nice thin pancake.

Pancakes 1 cup (120 grams) all-purpose flour ¼

c.The (cc) salt 1
c.The (cc)
vanilla 3 large eggs, lightly beaten 1 ½ cups
(375 ml ) milk
3 c.soupe

melted butter In a bowl, sift flour with salt. Whisking, add the vanilla to beaten eggs. Pour over flour and mix well with a wooden cuillèrede, and add the milk and butter.


Chocolate Cream 1 can (300 ml) sweetened condensed milk, Eagle Brand ® Regular or Low Fat
¼ cup (50 ml) cold water
1 pkg (4 serving size) instant pudding mix chocolate
¼ cup (50 ml) cocoa powder, unsweetened
1 cup (250 ml) whipping cream, whipped
Icing sugar, sifted
curls of white chocolate (Optional)
fruit of your choice

Combine Eagle Brand and water. Beat in the pudding mix and cocoa powder. Gently stir in whipped cream. Cover and refrigerate for 15 minutes. Using a socket or a spoon, place about 1 / 3 cup (75 ml) preparation at the center of each crepe. Roll each crepe. Place on a serving plate. Sprinkle with icing sugar. Drop by rounded fruit on pancakes. Garnish with white chocolate curls, if desired.