Shiny Purple Wrapping Papper

golden cake frosting dulce de leche

Good to complete this festive meal, I made a yellow cake with a glaze to fall down. For the cake I'm a little disappointed. It is not enough sweet to my taste, and it does is not a matter of minutes of cooking because I was checking every 2-3 minutes. The taste is good, it is better to take a coffee to moisten your bite.

1 cup flour 1

c.The baking powder

a pinch of salt

2 / 3 cup prepared custard powder ½

c.The baking soda

½ cup butter ¾

cup sugar 3 eggs

¼ cup buttermilk

Melt the butter and sugar in microwave 1 minute. In mixer, beat the eggs with the baking powder, salt and baking soda. Add flour, butter and buttermilk and beat until well blended. Put in a buttered pan and bake at 350 degrees F for 35 minutes. This recipe is for a single cake (1 floor)

You do not have buttermilk? Add 1 c.table juice lemon or vinegar to 1 cup of milk. Let stand 5 minutes.

Icing Dulce de leche
is simple, just take the dulce de leche home or business and add sugar. I am not the quantity, go ahead to the eye and taste.

NOTE The next day, the cake is dry and hard, why? I have no idea. Is it lack of butter or oil? Finally, it is advisable to eat with a sauce or a sauce.

M Jak Miłość-streszczenia

timbale of potato and spinach

To accompany the chicken recipe I found in a cookbook this recipe very simple and very good. My addition is the spinach. This recipe is for 3-4 people, therefore, for the most quatities butter must be adjusted.

potatoes cut very thin

1 / 3 bag of spinach

1 / 3 of melted butter

garlic, chopped parsley

grated Parmesan cheese

Cut the potatoes on a mandolin. Chop the spinach. In a dish, put a floor of potatoes. Drizzle butter garlic, parsley and cheese. Repeat another layer and so on until finishing with potatoes. Put the chopped spinach on top and drizzle with remaining butter mixture. Put aluminum foil and bake at 425 degrees F for 30-45 minutes.

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Cranberry Chicken and Biscuits

To celebrate my dear, I have prepared a good meal of chicken, in fact I did it for me too lol because I adore the cranberry. So I am most pleased that I believe him. I took this from rectte Cherry Tomatoes and Basil .

chicken thighs without skin (my drumsticks)

4 tbsp flour (oh yours, I just realized that I forgot: P) 2 tbsp
olive oil
2 sprigs fresh thyme (2 c.The dried thyme) 2 onions chopped

500 ml (2 cups) fresh cranberries or frozen (1 cup dried cranberries)
250 ml (1 cup) apple juice (grape, apple and cranberry)
150 ml (2 / 3 cup) maple syrup Salt and pepper


Preheat oven to 190 C (375 F).
Coat the chicken thighs and thoroughly shake off the excess. In nonstick skillet, brown them in oil, then place them in an oven dish or roasting pan. Add the thyme, onions, cranberries, apple juice and maple syrup. Add salt and pepper. Bake uncovered about 1 hour 15 minutes, turning halfway through cooking.

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maple cream

Who never ate those biscuits fluffy Little Debbie

I found the recipe in my computer by searching in my recipe folder. ; They do not taste exactly the true recipe, but they are soft and sweet. For the next time I make some changes, doing tests, I'll end up having the bin closest to it, the taste possible.

Cookies 1 cup margarine

¾ cup brown sugar

½ cup sugar 1

c.table molasses

c.The a vanilla 2 eggs

1 ½ cups flour ½

c.The salt

1 c.The baking powder

1 / 8 c.The cinnamon 1
c.table

cocoa 1 ½ cups of oatmeal

Trim

2 c.The hot

c.The salt ¼

1 jar marshmallow cream ½ cup

fat

1 / 3 cup powdered sugar ½

c.The vanilla

For biscuits; beat margarine, brown sugar, sugar and eggs until it is fluffy. Add vanilla and remaining ingredients and beat until smooth. Place by tablespoons onto a cookie place and bake at 350 degrees F for 10-12 minutes. (I have 14 minutes to set convection). Cool cookies.

for garnish; Melt salt in hot water. Add all other ingredients and beat until fluffy. Spread between 2 cookies.

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Little Debbie Apple Pie Maple

This pie is very different to the taste of traditional apple pies. It is not very sweet and has no taste for cinnamon, even if they are on top. I must confess that I prefer a good apple pie that tastes sweet cinnamon. remained crisp apples, if you prefer soft apples in cooking, take cooking apples. I took the ginger gold variety. This recipe I have stumbled on the site Products Quebec Maple .

Crust
160 ml of graham cracker crumbs (2 / 3 cup)
125 ml of whole wheat flour (1 / 2 cup)
125 ml ground almonds (1 / 2 cup)
30 ml maple syrup (2 tbsp) butter 30 ml
(2 tbsp) 1 pinch of salt


Filling
1 liter apple peeled, sliced (4 cups) (about 4 large apples)
250 ml plain yogurt (1 cup) (I taken vanilla)
80 ml maple syrup (1 / 3 cup)
80 ml of whole wheat flour (1 / 3 cup) 1 egg


Trim
60 ml of nuggets of sugar maple ( 1 / 4 cup) 15 ml
pine nuts (1 Tbsp) (not used)
some cinnamon

Preheat oven to 160 ° C (325 ° F). In a bowl, mix uniformly all crust ingredients and press the bottom of a pie plate 23 cm (9 inches). Bake 12 minutes. Combine ingredients in a bowl of filling. Pour this mixture into the crust. Sprinkle chips sugar maple, pine nuts and cinnamon on top of pie. Bake 45 minutes at 190 ° C (375 ° F).